Tamales, for you
and yours.

Handcrafted tamalitos.

Available locally in Orange County & Los Angeles, CA.

ORDER
ORDER

Small batch.
Family recipe.

Hands peeling back a banana leaf, revealing its textured surface, with more banana leaves visible in the background.
Green bell pepper on a plant in sunlight surrounded by green leaves.
A close-up of a dried red chili pepper on a dark red textured background.
A dark chili pepper with a face-like texture, casting a shadow on a blue surface.
Close-up of powdered protein supplement with a scoop partially buried in the powder.

Order by Wednesday.

Pick up on Friday.

Or select delivery by Saturday

Our Menu

HOW IT WORKS

1. Weekly Drops

Orders open each week on Monday and close Wednesday—or once we reach capacity. Each batch is made in limited quantities.

2. Place Your Order

Choose your preferred filling and quantity, then select pickup or delivery. Delivery is available across OC & LA for a flat fee

3. We Prepare Your Box

We cook and assemble your box with lots of TLC. All orders come with the dipping sauce of the week.

4. Pickup or Delivery

Pick up or have your order delivered to your doorstep. Select your option at checkout.

Dried pineapple leaves laid out on a wooden surface

We open a limited number of orders each week.


Once we reach capacity, we close until the next batch is ready.

Join This Week’s Drop
Join This Week’s Drop
Person holding a piece of dried corn husk with other husks in the background.
Person holding a piece of dried corn husk with other husks in the background.

Maizera began in our family kitchen, where food was never rushed, and every tamal was made with care.

We carry that tradition forward in a modern way: small-batch mini tamales designed for hosting, sharing, and bringing people together

OUR STORY